Tag: Hotel operations
Green Hoteliers · 9 min read
The Most Dangerous Phrase in the Hotel Industry Today: “We’ve Always Done It This Way.”
Keep the traditions that create value. Change the procedures that create unnecessary costs. Why “we’ve always done it this way” can cost a hotel money and compliance.
Green Hoteliers · 11 min read
A Hotel General Manager Is a Hotelier. Not a Sustainability Expert. Stop Expecting Them to Be Both!
Running a hotel is already a full-time job. A sustainability specialist should reduce the general manager’s workload, not add to it: baseline first, then optimise, invest only where justified.